Redentor Raboso Classic Method Sparkling Rosè

Redentor Raboso Classic Method, sparkling rosé, tending to onion, gold with the prolongation of fermentation in the bottle.
Aromas of marasca, blackberry, citrus, pomegranate, apple.
Rightly acidulous, lively, complex.
It is recommended as an aperitif and / or in combination with first and second dishes even elaborated.
Serving temperature 10 ° C.

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