Redentor On The Yeast Sparkling Rosè Raboso

Redentor On The Yeast Sparkling Rosè Raboso, tending to onion, gold with the prolongation of fermentation in the bottle.
Aromas of marasca, blackberry, citrus, pomegranate, apple.
Rightly acidulous, lively, complex.
The presence of yeast in suspension is desired and is indicative of naturalness and aromatic complexity.
It is recommended as an aperitif and / or in combination with first and second dishes even elaborated.
Serving temperature 10 ° C.

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