Rebecca Raboso Passito

Rebecca Raboso Passito, ruby red wine tending to garnet with aging.
Scent of morello cherry and wild blackberry, elderberry, raisins, coffee notes.
Sweet, slightly sour and tannic.
Appetite for about three months, ripening in French oak barrels for at least 12 months.
Refining in the bottle.
It is accompanied by dry Venetian pastry, berry tarts, dark chocolate sweets, herbaceous cheeses, seasoned, deer with blueberry jam.
Serving temperature 16 ° C.

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